Restaurants: Shi Miao Dao, The Big Greek Cafe
Jul. 8th, 2025 07:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
leiacatA couple weeks ago we went out to Shi Miao Dao Noodle House, which for the last year-or-two occupied the location of the rather lovely Japanese joint next to my favorite Vietnamese, An Loi. They also go by "Ten Seconds", which I believe their name translates to.
What they do is a bowl of broth into which you throw many things, but all of their broths are either spicy or porky or tomatoey, so I hadn't tried to make the time. Well, they do have other things, and I decided to go for dumplings and supplement them with a rice ball. Spouse went for a tomato-broth soup, and reviewed it favorably, and the spicy soupy things our friends had also hit the spot with them.
Me, I was a bit less lucky: as everyone else was served I got a question instead: did you order the chicken mushroom dumplings, but instead I made chicken soup dumplings, is that ok? I can't say it was necessarily thrilling, but I didn't exactly want to wait for a whole nother batch, so I went for them. And they were entirely ok. I also got the rice ball described as "shu mai" (shrimp); the shrimp was chopped into small enough bits that little texture remained, and the texture of the rice ball made me feel like it had sat for a while. (A couple days later I picked up a very similar rice ball from the deli counter at Lotte supermarket, and it was superior in nearly every way.)
We split an order of milk buns for dessert, and those were just fine.
It took rather longer than 10 seconds, but I would go back, if only to try the thing I actually ordered. Though maybe with a different second thing.
When last October The Big Greek Cafe first came to town (to replace the excellent Madrid tapas place, sigh) we attended its grand opening and won a door prize in the form of a gift card. (Then we forgot about it for a while.) We split a trio of appetizers - falafel for Spouse (which came with a bonus salad), calamari for me (with pita), and spanakopita to split. The first two came with containers of very dense tzatziki, and each was a perfectly adequate example. The spanakopita was, nicely, a rather sizeable mini-pie of it, rather than a slice of a larger sheet; I think I prefer this presentation, and it was a good size to round out the meal. All in all, a pleasant enough outing, though I don't know that I'd prioritize returning to it.
What they do is a bowl of broth into which you throw many things, but all of their broths are either spicy or porky or tomatoey, so I hadn't tried to make the time. Well, they do have other things, and I decided to go for dumplings and supplement them with a rice ball. Spouse went for a tomato-broth soup, and reviewed it favorably, and the spicy soupy things our friends had also hit the spot with them.
Me, I was a bit less lucky: as everyone else was served I got a question instead: did you order the chicken mushroom dumplings, but instead I made chicken soup dumplings, is that ok? I can't say it was necessarily thrilling, but I didn't exactly want to wait for a whole nother batch, so I went for them. And they were entirely ok. I also got the rice ball described as "shu mai" (shrimp); the shrimp was chopped into small enough bits that little texture remained, and the texture of the rice ball made me feel like it had sat for a while. (A couple days later I picked up a very similar rice ball from the deli counter at Lotte supermarket, and it was superior in nearly every way.)
We split an order of milk buns for dessert, and those were just fine.
It took rather longer than 10 seconds, but I would go back, if only to try the thing I actually ordered. Though maybe with a different second thing.
When last October The Big Greek Cafe first came to town (to replace the excellent Madrid tapas place, sigh) we attended its grand opening and won a door prize in the form of a gift card. (Then we forgot about it for a while.) We split a trio of appetizers - falafel for Spouse (which came with a bonus salad), calamari for me (with pita), and spanakopita to split. The first two came with containers of very dense tzatziki, and each was a perfectly adequate example. The spanakopita was, nicely, a rather sizeable mini-pie of it, rather than a slice of a larger sheet; I think I prefer this presentation, and it was a good size to round out the meal. All in all, a pleasant enough outing, though I don't know that I'd prioritize returning to it.
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